A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this city has ever seen.
The founder of Wobabybasics and the Eco Design Fair on eco-choices in Shanghai.
Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to her customers. Here, she gives a glimpse of a few of her hidden gems.
Making a strong case for replacing the teppanyaki in your life with the much more righteous grilled beef and highball diet
May 24, 2018
By A.F. Cruz
Jul 26, 2016
This week, one Bundward cocktail bar flying the flag for China's unappreciated tipples, huangjiu and baijiu.
Here's three qualities you won't find in most Chinese restaurants: outdoor seating, a long beer list, and music.
Benzhen, on the third floor of Hubin Dao mall near Xintiandi, has all three of those while serving some of the best upscale Sichuan in the city. The pepper and peppercorn fl... Read more
Here’s the low-down on the latest action-
The Beef: Holy cow, do not even THINK about eating any beef here! But still plenty of chicken, lamb, fish dishes to go around for the carnivores. Come here for their buffet – it&r... Read more
Acclaimed British vocalist Sam Smith is performing in China for the very first time at Shanghai's Mercedes-Benz Arena! Sam Smith, originally from London, has a walk-in closet of accolades to his name.
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