Although that place opened several years ago, its location on the south bund doesn’t make it an obvious dining choice so I had never been there before despite being a true beef lover.
The weather was very nice and with exceptionally no pollution so we started by the bar on the 30th floor. That was absolutely awsome. The view is probably the second best of Shanghai after Vue Bar. We started by wine and while the list was limited at the bar, we managed to order a very decent NZ Sauvignon acceptably priced. When the bottled was over, we asked it is put on the dinner bill, which made no problem at all. We then went 1 floor down to the restaurant.
The view remaining stunning with glass-window walls all over and we had a nice table 'by the window' as requested.
So far so good. 5 stars rating was deserved.
But then we ordered the food and things started to get worse. As we were 5 we ordered 2 dishes, one "best for 2" which was a Waygu Tbone "Dimantina" and one "best for 3" which was mixed platter with 3 kinds of beef.
First issue: ordering "Blue" (or "Bleu") was somewhat complicated as the waitress didn’t understand wha...
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