Expensive fish and 'auction-level' urchins.
Shanghai's exhausted bar genre. Here're the hidden/"hidden" cocktail bars that've weathered the trend.
St. Cavish journeys into the heart of carbness.
Real life is overrated. Go kill zombies and robots in the Dupliverse instead.
May 24, 2018
By Andrew Cruz
Jul 26, 2016
A classic US steakhouse lands in Hongkou and a Japanese cakery gets extra-cute in Xintiandi.
It’s not often that I find myself dropping RMB 80 on a bowl of noodles. It’d be plain wrong of me to say that these dishes aren’t worth spending money on, but Shanghai has such a smorgasbord of great value, epically delicious bowls that I’ve never really found the need ... Read more
Here’s the low-down on the latest action-
The Beef: In the form of goulash. Which was a rather disappointing “best of the worst dish”.
As part of my zealous commitment to great foodie journalism, I brought along my Czech friend to evaluate the... Read more
Not wishing to venture too far on a mid-week catch up with a couple of friends, we decided to meet halfway, and I suggested The Cannery, which I have since renamed The Smoke House on Yuyuan Lu, more of that later.
After squeezing through the s... Read more
A spectacular night of aerials, song, fire and dance! Mr & Mrs Exclusive’s phenomenal cabaret dance team, rock with live music from The Pearl Red Stars, Vegas lounge style with special guest crooner, Frank Bray, and his soothing Sinatra soul.
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