Popular Articles


WELLBEING / AUG 12

Feeling low? A bit mopey and blue? Have that toxic gunk vacuumed right out of your flesh, that will sort you out...


NIGHTLIFE / SEP 25

Nine festivals coming up in October, and we've got the crucial details on all of them. The highs, the lows, where to buy tickets, and who to see...


ACTIVITIES / AUG 19

We're using the weather as an excuse to recycle content. Here are 10 things you can do to keep yourself busy and dry in the never-ending rain...


DINING / SEP 03

September selections are in. New options from Sproutworks and Liquid Laundry, as well as tried and true Coffee Tree and some pancake action ...


DINING / SEP 29

The man behind Franck Bistrot, Farine, and Franckito is now trying his hand at hamburgers. A look inside his newest restaurant on Wukang Lu



All Articles: Most recent
OCT 30TH, 2014 - By Ian Louisell

Zombies! Outbreak! Taverns without beer! We found a rad haunted hospital that's also got six escape rooms and the largest mirror maze in Asia...

OCT 29TH, 2014 - By Justin Fischer

Alvin Leung of Michelin-starred Bo Innovation in HK has designed the menu for this casual eatery on Mengzi Lu. It doesn't live up to the hype.


OCT 28TH, 2014 - By SmSh

Sorting through the hundreds of Halloween parties to recommend the best raves, cheap piss-ups, family events, places you can bring your dog, and live...

OCT 27TH, 2014 - By Sacco

A dive into the dark world of Halloween rock tribute shows with songs from Rage Against the Machine, Blink-182, The Strokes, and Sublime.

OCT 24TH, 2014 - By SmSh

Shanghai Fashion Week wrapped up this week. We gate crashed and got lots of snaps of fall-winter fashions and the sexy people who wear them.


OCT 24TH, 2014 - By Justin Fischer

We got hipped to a hidden, exclusive little omakase restaurant off of Yan' an Lu. Shhh... Don't tell anyone. Click here for sushi porn.


OCT 23RD, 2014 - By Claudia Soko

Wang Ayi has made taking in strays her calling. She could use a little help. Devastating cuteness inside. Resistance is futile...


OCT 22ND, 2014 - By Justin Fischer

Can a legendary name in pizza cut it in Shanghai? Is it the "real" Grimaldi's? Is there even such a thing anymore? Deep ontological questions and pizza...


OCT 22ND, 2014 - By Ian Louisell

Talking with Berlin-via-Sichuan's JCC about her life as a neuroendocrinologist by day and bass music DJ by night.


OCT 21ST, 2014 - By Cindy Kuan

Inside this newly opened Yunnan joint serving street eats out in north Jing'an. Lots of carbs, garlic and spicy goodness inside.


OCT 20TH, 2014 - By Sacco

Music Monday drops some Korean heat before sharing tracks from incoming house heads Pete Herbert, Dicky Trisco, and Ramon Tapia.


OCT 17TH, 2014 - By Ian Louisell

House destination Lola turns four years old. Stories of sin and degradation, relentless DJ bookings, live recordings, and industry wisdom inside.

OCT 16TH, 2014 - By Justin Fischer

This new cafe and retail shop on Anfu Lu that serves "real food." Healthy eats, artisan products, and other bougie treats inside...


OCT 15TH, 2014 - By JIn Qian

Our new primer on contemporary Chinese culture. First up: filmmakers. Just enough info so you can hold your own in a cocktail party conversation.


OCT 14TH, 2014 - By Ian Louisell

Eating in Shanghai can be a real crap shoot and in more ways than one. Dr. Jorge Chedrauy gives us the straight poop on food poisoning...


OCT 13TH, 2014 - By Sacco

Sharing acoustic techno, heavy electro, and rare disco from incoming artists Brandt Brauer Frick, Untold, and Horse Meat Disco.

OCT 11TH, 2014 - By Ian Louisell

Shiva Lounge rides again! The new home for deep tech-house all night errrynight opens up in the space where Amber used to be.

OCT 11TH, 2014 - By SmSh

This month: new brunches at Tomatito and Apartment, classic French and Chelsea & Co., and a buffet binge at Café Liang in the Shangri-La.


OCT 10TH, 2014 - By Ian Louisell

A look at two of this year's major music festivals to learn why creating a vibe takes more than just cash, and that bigger doesn't always mean better.


OCT 8TH, 2014 - By Geoff Ng

The entrepreneur behind artisan jam and sausage maker Amelia's has cashed in and moved on. Here are some final reflections.



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psinology on Cheap Beer Alert: 10rmb Drafts At Notting Hill

Love Palm. very good in my opinion. Mandi Mandi up until now the only place where I found it on draft. Never heard of the other one.

sumoknows on Parts Unknown: Getting an IUD in Shanghai

Difficult process, and the pricing ALWAYS changes from first inquiry to the register. Thank you Ms. Cruz for the info-- we all appreciate your publ..

Nicofrance on Halloween Party Roundup 2-0-1-4

I went last year to The Mansion with Halloween, they did an amazing job with decorating the garden and villa into a scary house. Heard they are doing ..

Krusty on Franckito is Closing Down

Maybe they'll build a Franckified 'burger shack' on the roof with expensive burgers and shakes, and charge extra for fries.

Monalisasw on New Eats: Hunter Gatherer

It's such a pity that the place n location is so nice but the offer is not generous at all