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2018-12-06 - By Alex Panayotopoulos
We check out another F&B complex on Julu Lu that ends in 58! This one goes up, where the other went down.
2018-12-05 - By Christopher St Cavish
"Shanghai Famous" Danyi Gao may have never set out to be a chef, but she's always been a damn good customer.
2018-12-02 - By SmSh
Because the only thing better than a burger is a second, cheaper burger.
2018-11-29 - By Alex Panayotopoulos
Eating on the ground is for rabbits and proles. Get high and look at the views!
2018-11-28 - By SmSh
Reverent yakitori and good-time nightlife vibes in this week's edition.
2018-11-26 - By Christopher St Cavish
Wei Yi built a reputation on the streets south of Xintiandi for his noodles and his temper. Now, 15 years later, he's back, with new ideas.
2018-11-22 - By Christopher St Cavish
The long-time Shanghai resident, and chief pizza slicer of Homeslice Pizza, dishes on Chinese and Japanese favorites
2018-11-21 - By SmSh
Nouveau Shanghainese from a hometown chef and an 80s-themed, throwback cocktail bar from the Shingo Gokan crew.
2018-11-19 - By Hank Fan
Hong Kong does braised brisket better than anyone else. Fact. Learn it. Hank Fan gives a masterclass and a few recommendations.
2018-11-15 - By Christopher St Cavish
When is a copy more than a copy? Four hours of contemplation, dinner and drinks included.
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