Web Mobile iPhone RSS Newsletter Twitter Weibo
Hello Guest Sign In SmartTicket Cart Favorites

Articles > Dining
« Previous Article| Next Article »

[Cook It]: Beef Wellington

By Justin Fischer, Nov 22nd, 2011 | In Dining



Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself.

Chef Christophe Lerouy of La Table comes to us this month with a winter warmer from the other side of the Channel, the perennial classic, beef Wellington. And it's easier than you think; all you need is an oven a little bit of time.

Here is a slide show of how he did it.

...And before you risk wrapping your PC in puff pastry, click here for a printable PDF with all the ingredients, instructions and other details.

E-Mail this article


Please sign in or register to E-Mail articles

carlonseider, Nov 22nd, 2011

I want to eat that right now. It looks delicious.

Post a Comment
Signed in with: Not signed in


Please sign in or register to comment

ADVERTISEMENT

  • Apr 10th, 2012 - Obsessions
  • Feb 29th, 2012 - Days of Not Hard Nights
  • Jan 31st, 2012 - Skeletons and the Closet
  • Jan 11th, 2012 - Ponderous Matters

    • All of AskMatsume

    Hassle free ticket purchasing and delivery for Shanghai's cultural and concert events:

    Friendly Fires

    May 22
    at Mao Livehouse


    Steve Aoki

    June 3
    at G-Plus


    Glasvegas

    May 17
    at Mao Livehouse


    Defected in the House

    May 19
    at Zeal


    ERA

    Daily 7.30pm
    at Shanghai Circus World


    Joss Stone

    May 23
    at Shanghai Grand Stage


    Art on Ice

    May 26, 27
    at Mercedes-Benz Arena


    Brawl on the Bund

    June 2
    at Kerry Hotel


    More on SmartTicket »