[Cook It]: Pan Roasted Sea Bass
By Justin Fischer, Oct 27th, 2011 | In Dining
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself.
While his kitchen isn't officially open just yet, Sergio Zanetti, executive chef of the Shanghai Marriott Hotel City Centre, invited us in for a study in Italian gastronomy. We came back with a dish that's elegant, simple and incredibly easy to prepare.
Here is a slide show of how he did it.
...And before you risk pan roasting your PC, click here for a printable PDF with all the ingredients, instructions and other details.
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minaray260, Oct 27th, 2011
taste fantasticjdn, Oct 28th, 2011
nice!gimmedonuts, Oct 29th, 2011
where can u buy seasbass filet in shanghai?I can't find it nowhere!
Swirlcore, Oct 31st, 2011
http://item.taobao.com/item.htm?id=4581419598&ref=http%3A%2F%2Fsearch8.taobao.com%2Fsearch%3Fq%3Dsea%2Bbass%26commend%3Dall%26ssid%3Ds5-e%26pid%3Dmm_14507416_2297358_8935934&ali_trackid=2:mm_14507416_2297358_8935934,0:1320050248_4z2_204416770You are welcome.
Swirlcore, Oct 31st, 2011
or http://goo.gl/bsegcPlease sign in or register to comment