[Cook It]: Winner Winner Chicken Dinner!
By Justin Fischer, Jul 21st, 2011 | In Dining
Cook It is a new monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself.
You know that tiny room in your apartment with the fridge, sink, and stove? That's called a kitchen. Living in this city, that's pretty easy to forget. But Austin Hu, chef and owner of Madison is here to remind us how to use it with his recipe for crispy chicken and vegetables. It's a simple dish with minimal ingredients and with a little advance planning you can have on your table within an hour and a half.
Here is how to make it.
And before you take your laptop into the kitchen, click here for a printable PDF with all the all the ingredients, instructions, and other details.
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carlonseider, Jul 22nd, 2011
I love Austin Hu!oceanethix, Jul 22nd, 2011
Austin is the Best!deputamadre, Jul 22nd, 2011
great!undefeated, Aug 1st, 2011
I cooked this on sunday, it was delicious!! i varied the stock for the vegetables I found but it is a tasty way too cook and cutting the chicken is pretty easy if u have sharp Knife!Please sign in or register to comment