Sundays until Dec 31 2017
An expansion of Yi Cafe's Sunday Brunch, the "Ultimate" version adds a Japanese "Teppanyaki Experience" at Nadamn, Japanese and Korean-influenced dishes and fresh seafood at the Big Ice Seafood Station. They've got 13 live cooking stations representing cuisines including German, French, Chinese, Japanese, Korean, Indian, Middle Eastern, Thai, New Zealand, Malaysian and Peruvian. And there's a live band, a kid's buffet, face painting, table magician and supervised kid's center. Really pulling out all the stops on this one, it sounds like. It's available from noon to 3pm every Sunday, for 488rmb with soft drinks and iced tea or 588rmb with house champagne and cocktails (subject to 10% service charge and 6% VAT, naturally). Enquiries and reservations at 2828 6888 or email firstname.lastname@example.org.