From Feb 4 until Feb 7 2019
Shàng-Xí has two set menus, with a highlight being the Lo Hei. “Lo Hei” in Cantonese means “tossing up good fortune”. By saying auspicious phrases before eating it, it is believed that the higher the toss, the better your prospects and fortune in the year ahead. Joining this fun and healthy dish are appetizers, followed by Double-Boiled Fish Maws Soup, Braised Abalone, Sautéed Australian Wagyu Beef, Crispy Roasted Chicken, Steamed Star Garoupa, and more, with desserts including Chilled Bird's Nest. 7,888rmb feeds 4-7 guests.