Ten open kitchens doing ten different things: Middle Eastern, Indian, Malaysian, "Western", a noodle bar, Chinese (dim sum, soups, Peking duck, suckling pig), seafood (sushi & sashimi), salads and a Thai appetizer and soups section, fruits, crepes and gelato, and a full dessert counter. It's the Pudong Shangri-La doing the "something for everyone" to glorious, 5-star excess, and it's great. Open all week. 278rmb+15% weekday lunch from 11.30am - 2.30pm; 338rmb+15% for weekend lunch from 12noon - 3pm; 348rmb+15% for dinner anytime, from 6-10.30pm.