The Cook at the Kerry Hotel presents a brunch menu from several live kitchens: fresh seafood, a carving station featuring their signature Ningaloo Tomahawk (1.8 kg of roasted Australian Wagyu prime rib), organic salads and fruits, Japanese, Italian, Indian, Malaysian and Cantonese specialties, fine cheese and hams and more. And for the youngsters, chocolate fountains, a cupcake station, a kiddie playground, and goody bags. For entertainment, live music and even roaming buskers. 11:30am-3pm.

Prices: 438rmb for all you can eat and drink beers from the BREW, soda, juices. 538rmb or all of that plus Moet & Chandon champagne and house red and white wines. 168rmb for children 12 and under. All prices subject to 15 percent service charge.