Char is preparing a special five-course dinner featuring a "twist on pumpkin soup with scallops, fennel and coconut," "'dressed'" crabs," "seasonal salad with foie gras crumble" and "slow-roasted turkey stuffed with sage, pork and prawns." Then, to finish it off, "pumpkin pie cheesecake." 580rmb per person. Reservations are essential. Call 3302 9995 or email bima.hartono@char-thebund.com.