Chef Rheanna McGhee is cooking up a five-course dinner of "caramelized figs with goat cheese," "pumpkin soup with herbed croutons," "grilled apple salad with warm chestnut vinaigrette," "roasted Cornish hen with cranberry sauce haricots verts with caramelized shallots and roasted butternut squash with roasted sage potato stacks," and "apple and berry galette with sweet cream." 300rmb per person, includes on glass of wine. After that, it's "Gossip" ladies night.