Shanghai's culinary power couple is serving three special menus to celebrate Valentine's Day, featuring some of Chef Paul Pairet's creative classics like "Boston Lobster in a Citrus Jar," "Smoked Salmon Essential," and "Picnic Chicken Aioli." 888rmb per person gets you three courses, 1000rmb gets you four, or for 1600rmb per person there is the "The Lover's Splurge" featuring everything from caviar to Aussie wagyu rib eye to seared foie gras with lime-ginger meringue. Service starts at 6.30.