Locavore chef Austin Hu of Madison is cooking up a five-course couples' dinner with shellfish veloute and crispy oyster and caviar, sea bream with braised heirloom peppers, pan roasted squab with swiss chard, foie glazed radish and bitter chocolate, lobster steak, and warm chocolate cake with crispy hazelnut cream and brown butter ice cream. 1314rmb per couple. Includes two glasses of champange.