An eclectic five-course dinner awaits at Fossette wine bar. Dinner starts with a platter of canapes like parma ham and melon and salmon with sour cream, a beef consomme with foie and black truffle, avocado dip with beef tartar, a choice of red snapper or Provence style lamb chop and, for dessert, chocolate hot pot for two. 666rmb per couple. Two seatings: 6.30 and 8.30pm.