It's an evening of culinary esoterica at La Table by Maison Pourcel. An nine-course dinner of dishes like turbot fillet with grey shrimp puree, poultry ball and bacon stuffed with morel mushrooms and duck liver, radish and lobster ravioli with Cumbawa dressing, large scallops with asparagus and bubble of spine barberry. That's 1998rmb per couple and includes two glasses of Moet Rose.