Chef Stefan Stiller's menu is several courses of sophisticated continental cuisine. The evening starts with an apertif of sparkling wine and canapes and goes onto dishes like cured salmon with oyster-cucubmer salad, seared turbot fillet with morels and green asparagus risotto, stuffed beef tenderloin with polenta, mushrooms and zuchinni and sun-dried tomatoes, a dessert of cream cheese dumplings and vanilla ice cream with strawberry mousse and rhubarb compote. Dinner costs 1688rmb+10% per couple.