Hai Pai in the Andaz Hotel's Sunday brunch starts with a visit to an appetizer buffet of fresh seafood chilled on ice, beef tartar, charcuterie, foie gras terrine, and more. For hot dishes, you can choose from the à la carte brunch menu for omelettes, eggs Benedict, seafood gratin, shrimp, spicy cod, spicy Sichuan chicken, pan-fried veal tenderloin and lobster risotto. After that, a trip to the dessert buffet for chocolate cake, seasonal fruits, and more. 288rmb+15% per person. For brunch plus free-flow Perriet Jouet champagne, 588rmb+15% per person. Children 6-12 years old, 144rmb+15%. Our Review