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Finished
on Mon Dec 31 2012 2013-12-31 2013-12-31
New Year's Eve
Editor's Description
Chef Patrick Dang's New Year's Eve dinner features eight courses of dishes like foie gras and sake-poached pineapple, Snake River pork confit, quail a la plancha and more. 690rmb per person. Cost includes a glass of bubbly. 520rmb for wine pairings.
© Photo by SmartShanghai
57 Jiangyin Lu, near Huangpi Lu
江阴路57号, 近黄陂北路
© Photo by SmartShanghai
57 Jiangyin Lu, near Huangpi Lu
江阴路57号, 近黄陂北路