Chef Willy Moreno's upscale Mediterranean restaurant does a solid set brunch menu at a much more affordable price point. The menu changes weekly to adapt to what ingredients are fresh and available at the time, but there is always a soup, salad, tapas dish, rice, main and dessert -- all for 175rmb per person. Drinks are not included. You can call ahead on a Friday to inquire about that week's menu offering. Runs 11.30am-3pm.