The restaurant at the top of the highest hotel in Shanghai serves a lobster brunch every Sunday. From live Boston lobster in a variety of styles to foie gras, plus crab meat with prawn salad, chilled potato and cucumber soup, chilled scallops combined with black truffle, hot smoked eel with horseradish dressing, seasonal greens, oyster cappuccino and many other luxurious dishes. It's going to set you back 580rmb per person plus 300rmb if you want free-flow Perrier Jouet Champagne. Served from 11:30am-2:30pm.