How Safe is What We Eat?
Jiashan Market, No. 37, Lane 550 Shanxi Nan Lu, near Shaoxing Lu, Xuhui District
陕西南路550弄37号, 近绍兴路
Steve Liang, founder and CEO of FIELDS China, talks about how to navigate the minefield that is China's food system. The talk will address current food safety issues in China, organic food, healthy diets, great local food, tips on perfecting fresh grocery shopping and necessary information for preventing the H7N9 virus. Admission is 50rmb, cost includes a choice of coffee or tea. To RSVP, send an email to rsvp-cn@cs-mobility.com.
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