T8 in association with Xibarita wine shop hosts a wine dinner with some seriously high scoring wines from Spain like Mas Doix from Priorato and Vinas del Vero from Somontano. Dinner is creative cuisine by Chef Jordi Servalls. Think dishes with names like "tempered oyster and white asparagus," "the squid who wanted to be a carrot," "the liar codfish" and more. Dinner is 680rmb per person. Starts at 7.30pm.