on Wed Mar 26 2014
Santi Santamaria, A Tribute by Franki
This is going to be the first of a series of Chef Franki's tributes to different chefs that have influenced his way of cooking. Other names like Escoffier, Ivan Kisic, Fernand Point, Gregory Stroganoff, Enrique Lando, Jesus Rodero, Charles Elmé Francatelli, Teresa Izquierdo and Miguel Choy among others will follow every two weeks at Samfain. This menu will consist of four courses plus a dessert of with five wine pairings. 428rmb per person.
- DATE:on Wed Mar 26 2014
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