on Tue Jan 13 2015
Sprout Lifestyle and chef Kimberly Ashton team up for a one-off, 100% plant-based three-course dinner. The menu includes Zuchhini & cashew soup served with Sprout café homemade paprika flax crackers, glazed tempeh with brussel sprouts & turmeric, wholegrain black rice sushi rolls, chickpea croquettes and organic sprouts mixed salad, raw cacao cake, organic hot teas, and more. Price is 250rmb per person. Starts at 7pm. RSVP is essential at firstname.lastname@example.org.
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