Bund classic Jean-Georges just did some big renovation in April. The place looks great and they've got some new brunch sets involving contemporary French cuisine, priced at 298rmb or 498rmb. The more expensive one is the way to go, and consists of some Jean Georges signatures, the Egg Caviar, and a Foie Gras Brûlé. The cheaper version has a lot of carbs, and isn't the best value. Brunch is available on Saturday and Sunday from 11.30am-3pm. There's a 10% service charge as well. You can read a full review and see some pictures in our June 2016 edition of The Brunch List.