on Thu Sep 15 2016
Mid-Autumn Festival Celebration Lunch, Dinner
Master Chef, Ma, presents two superior set menus with exquisite luxury and attention to detail. Highlights include a Double-boiled Abalone Soup with Sea Cucumber, Dry Scallop and Mushrooms, Wok-fried King Prawns with Salty Pepper, Diced Snow Beef with Black Garlic in Black Pepper Sauce, Wok-Fried Mud Crab with Ginger and Spring Onions, Steamed Tiger Garoupa with Soy Sauce, and more. Price: 688rmb per person, plus a 15% service charge. Available for lunch and dinner on September 15. Call ahead to book.
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