Saturdays until Dec 31 2016
Array of Festive Delicacies
VUE Restaurant has a "Living Cooking Parade" for Christmas and New Year's Eve, where dishes are prepared at tableside cooking stations. The menu has more than 40 dishes, like seafood, Iberico ham, beef tartar, Boston lobster bisque, risotto and so on. It's 1,188rmb per person including wine for Christmas, and 1,080rmb per person for New Year's Eve.
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