Spring is in the air and Barbarossa’s guests can enjoy their new afternoon tea menu, served daily, from 2.30 to 5pm. Plates are sweet and savory bites, including, almond macaron with crème chantilly and fresh raspberries, vanilla cream profiteroles, crayfish & crab salad, and miso marinated salmon. Served with tea and coffee, or sparkling wine for something a little more boozy. 168rmb per tea set for 2pax; 198rmb per sparkling set for 2pax.
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