Daily until Nov 30 2017
Autumn Hairy Crab Feast
The Dragon Phoenix Restaurant is serving this classic traditional hairy crab delicacy. Originating from the fertile and protected Yangcheng Lake and prepared by our Chinese Master Chef, John Ma, diners can enjoy the Crab Meat Soup with Fish Maw, Baked puff pastry with Crabmeat and a whole range of autumn deliciousness, such as Stewed Eggplant with Squid and Pork, Sautéed Sliced Taro with Clams in Onion Oil, Sweetened White Fungus Soup with Pear, and more. Priced at 438rmb per piece for male crabs (230-250g), and 438rmb per piece for female crabs (180-205g). For reservations, call 6138 6880. All prices are subject to 15% service charge. Available for lunch and dinner hours until November 30.
- DATE:Daily until Nov 30 2017
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