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Daily until Feb 21 2018 2018-02-15 2018-02-21
Chinese New Year Celebration
Editor's Description
Chinese Executive Chef Hanson Jiang created a special treat to celebrate Chinese New Year and welcome the year of the dog. Contemporary and traditional dishes are blend in unique menus featuring steamed mandarin fish, baked lobster, roasted duck and more Shanghainese and Cantonese specialties. Menus start at 380rmb net per person, minimum 4 guests.
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Le Sofitel Hyland Shanghai, 5/F, 505 Nanjing Dong Lu, near Fujian Lu
南京东路505号5楼, 近福建路
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Le Sofitel Hyland Shanghai, 5/F, 505 Nanjing Dong Lu, near Fujian Lu
南京东路505号5楼, 近福建路