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Chinese New Year Celebration

Finished Ended on Wed Feb 21, 2018 , 5.30pm
Mao (Sofitel Hyland)
Le Sofitel Hyland Shanghai, 5/F, 505 Nanjing Dong Lu, near Fujian Lu

About

Chinese Executive Chef Hanson Jiang created a special treat to celebrate Chinese New Year and welcome the year of the dog. Contemporary and traditional dishes are blend in unique menus featuring steamed mandarin fish, baked lobster, roasted duck and more Shanghainese and Cantonese specialties. Menus start at 380rmb net per person, minimum 4 guests.

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