on Sat Mar 10 2018
Championship Dinner by Chef Danyi Gao
Shake's chef Danyi Gao recreates the meal that just earned her the championship – and one million RMB in investment – on one of China's biggest cooking shows, Chef Nic. The show by Hong Kong celebrity Nicholas Tse is like a combination of Iron Chef and No Reservations, and the final episode took place on a ship in the North Pole with auroras in the sky. Now, for one night only, Danyi brings her winning four-course menu to Shanghai, with dishes like Crispy Pani Puri, Chilled Truffle Potato Leek Soup, Sous Vide Quail Egg, Mixed Seafood Ceviche, Turmeric Garlic Pan Fried Lamb Chops, and a Sesame Sticky Rice Ball with White Chocolate and Coconut Sesame Panna Cotta. Price is 299rmb per person; minimum two persons. RSVP highly recommended. After-party with live funk and soul by Naomi Fitch until 2am. 299rmb per person, minimum two persons. Starts 6pm.
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