Event Pictures
Venue Pictures
Jing An Shangri-la,
1218 Yan'an Zhong Lu,
near Tongren Lu
Jing'an District
延安中路1218号,
近铜仁路
Jing An Shangri-La, West Shanghai will host Nicolas Boutin, executive chef of Gourmet Dining Group, Hong Kong, for a three-day kitchen takeover starting 22 March at Calypso Restaurant & Lounge. Three-course lunch at 238rmb nett per person. Wine pairing (lunch) 160rmb nett per person (two glasses). Five-course dinner 488rmb nett per person. Wine pairing (dinner) 220rmb nett per person / three glasses Prices include service charge.
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