Daily until Jun 30 2018
The New Jade on 36
Jade on 36 shows off a “new face”. Acclaimed Chef Oliver Pistre and Chef de Cuisine Ozgur Taylan Yucel create inspiring European classics with an Asian twists, featuring seafood platter, seared “Hokkaido” scallops, Australian Wagyu beef, and more. "Experience the reinvented Jade on 36 Restaurant, where culinary creations are complemented by panoramic views of Shanghai and the Bund." Two-course lunch set starts from 138rmb per person and dinner a la carte starts from 68rmb per dish.