on Sun Sep 16, 2018
Shanghai 1st Charcuterie Day
Shanghai's first charcuterie day kicks off on Sunday. The chef from Golden Tulip Rainbow Shanghai, Guillaume Comparat, has gathered two dozen chefs, culinary personnel and caterers to provide Sausages, cold cuts, cheese, bread, French fries, Italian Pasta, oysters, Italian Ice-Cream and much more, plus a Pate en Croute competition. Free entry.
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