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on Sun Sep 16 2018 2018-09-16 2018-09-16
Shanghai 1st Charcuterie Day
Editor's Description
Shanghai's first charcuterie day kicks off on Sunday. The chef from Golden Tulip Rainbow Shanghai, Guillaume Comparat, has gathered two dozen chefs, culinary personnel and caterers to provide Sausages, cold cuts, cheese, bread, French fries, Italian Pasta, oysters, Italian Ice-Cream and much more, plus a Pate en Croute competition. Free entry.
2000 Yan'an Lu, near Kaixuan Lu
延安路2000号, 近凯旋路
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2000 Yan'an Lu, near Kaixuan Lu
延安路2000号, 近凯旋路