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Simone's Food & Firewater

Finished Ended on Sat Dec 1, 2018 , 9pm
Egg (Xiangyang Bei Lu)
12 Xiangyang Bei Lu, near Julu Lu

About

London calling to the faraway towns! For one weekend only, Chef Simone Thompson (previously of London’s Barrica and The Marksman) brings her own take on late nights in London to the streets of Shanghai. Inspired by the best of British late night fare, Simone’s Food & Firewater pays homage to the feel-good-food revered by chefs, shift workers, and club-goers alike.

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