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Finished
Daily until Dec 31 2018 2018-12-24 2019-12-31
Festive Menu
Editor's Description
The Cut presents a special holiday menu for 598rmb per person: Nordic Velvet Salmon with fennel salad & ginger-soya dressing and Countryside Duck Liver Terrine with star anise jelly, poached pear in red wine & toasted brioche duo to start, followed by Roasted Half Boston Lobster in tarragon béarnaise with baby spinach and M3 Australian Wagyu Medallion served with forest mushrooms and truffle gravy for mains.
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© Photo by SmartShanghai
IAPM Mall, 6/F, 999 Huaihai Zhong Lu, near Shanxi Nan Lu
淮海中路999号6楼, 近陕西南路
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© Photo by SmartShanghai
IAPM Mall, 6/F, 999 Huaihai Zhong Lu, near Shanxi Nan Lu
淮海中路999号6楼, 近陕西南路