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Finished
on Mon Dec 24 2018 2018-12-24 2018-12-24
Christmas Eve Set Dinner
Editor's Description
A five-course set menu specially created by Chef Patric for 998rmb per person including a glass of Champagne and free flow wine, soft drinks, juice and water: Foie gras pate mosaic, Granny Smith apple, baerii caviar Fennel – saffron cream soup, tiger prawn crouton Boston lobster roll, cauliflower foam, potato crumble, blood orange Australian black Angus beef tenderloin, braised leek, parsnip, truffle jus Chestnut vermicelli, apple compote, egg nog ice cream.
© Photo by SmartShanghai
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼 近武昌路
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© Photo by SmartShanghai
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼 近武昌路
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