Daily until Dec 25 2018
L'Atelier de Joël Robuchon is serving a 7-course set menu on both Christmas Eve and Christmas Day. This dinner menu will feature chef's creative dishes like Le Caviar Osciëtre, Le Turbot, and desserts featuring Le Fromage Blanc and Le Marron as well. Rmb 1,888 per person for counter seats. Other seats add 10% service charge.
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