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Finished
on Mon Dec 31 2018 2019-12-31 2019-12-31
New Year’s Eve Signature Station
Editor's Description
Festive menu created specially by Chef Patric Including fresh seafood, cold cuts, Joselito ham, baby lobster thermidor, beef tartar, pan fried foie gras, lobster bisque, VUE aux sarments, Australian veal shank, festive desserts and more. 1,180rmb per person.
© Photo by SmartShanghai
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼 近武昌路
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© Photo by SmartShanghai
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼 近武昌路