on Thu Feb 14 2019
Da Ivo restaurant is serving up a six-course dinner, featuring Spanish sardine, New Zealand king salmon with Mexican avocado & kaluga sturgeon caviar, or French pink diamond oyster & fresh kumamoto oyster, signature seasonal pumpkin soup, Spanish red prawn risotto, Australian wagyu m9 beef sirloin with fresh black truffle, or steamed deep sea coral grouper, and pistachio cheese cake with strawberry ice cream. 1,314rmb per person.
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