on Thu Feb 14 2019
Be My Valentine
Do the romantic thing at The Cut for 1,188rmb per couple. Menu starts with a couple of welcome cocktails, entrée dishes include, Shuck My Lip – Fine De Claire No.2 Oysters, Ocean Deep – Red Tuna Tartare with beetroot juice reduction & olive oil, and Amour – Duck Foie Gras Terrine served with red date jelly. Main course is a surf and turf duo, Australian Black Angus Tenderloin & Grilled Jumbo Shrimp topped with spiced red sweet chilli gravy. End the evening on a sweet note with beautiful ‘Lady Asia’ Panna Cotta for dessert, together with insta-worthy Chocolate Fondant.
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