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on Thu May 16 2019 2019-05-16 2019-05-16
Future of Food Sustainability: Conscious Consumers, Product Innovation, and Entrepreneurship
Editor's Description
As the challenges (and environmental costs) of our food and agricultural systems are only becoming understood by the mass market, concerns over food security, affordability, and safety are at their peak. However, as we have recently seen through the recent IPO of Beyond Meat Inc, the innovations and opportunities for entrepreneurs and innovators are growing by today. To help participants better understand the megatrends and business models for the future of food, participants will hear from some of Asia’s leading entrepreneurs, innovators, and investors on their work to develop and deliver a more sustainable food system through better policy, products, and investments. 100rmb for walk-ins. Room 106, Kr Space, 328 Huashan Road. More info here: Collective Responsibility

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