Daily until Aug 3 2019
seul&SEUL is the definition of "bistronomy," celebrate everything that is historic and progressive, diverse and complex, matching French technique with Southern flavors. They're launching a new discount dinner set menu featuring Gillardeau oyster with apple vinegar and fennel puree, Bouillabaisse, Pan fried Hokkaido scallop mousse with sweet pea and dessert Praline chocolate mousse with vanilla ice cream and more. All for 498rmb (+10% service charge) per person. Make sure you get there before 10.30pm.