Daily except Mon, Tue & Wed
Perch is a pop-up from The Nest team (chef Freddy Raoult and beverage director Michael Chen) carrying on the Botanik torch with a 10+-course degustation menu with a heavy emphasis on Chinese produce and products. 688rmb for the menu, only 20 seats, and only open Thursday to Saturday. Reserve through WeChat (The_Concierge-2015).
- DATE:Daily except Mon, Tue & Wed