Il Ristorante Niko Romito Brunch
Brunch on the 47th floor of the Bvlgari Hotel Shanghai, with chef’s favorites such as Crespelle Ricotta Cheese and Spinach, Baked Turbot Fish in Seafood Sauce and Caprese Cake. Starts at 11.30am. For 1,080rmb each, get access to the full buffet plus free-flow champagnes like Billecart-Salmon Brut Réserve, Aÿ, Champagne, France NV or Laurent-Perrier Rosé, Tours-sur-Marne, France NV. Or buy a package for four people or more and one person drinks Billecart-Salmon Brut Réserve free.