The white marble and Bund hi-life extends to brunch at chef-icon David Laris's eponymous restaurant, with lobster, foie gras, Champagne and other luxury comfort food (poached eggs with creamed spinach toasted brioche, prosciutto and hollandaise), plus Asian-accented dining (pan-seared black cod with lemon, sweet peas, shimiji mushrooms and cauliflower puree). A single course costs 128rmb; four courses go for 248rmb. Add 198rmb for unlimited Champagne and selected wines, or 88rmb for endless fresh fruit juices and mineral water. 11.30am-3pm.