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Operation Manager/Supervisor
Published Friday, December 20 and refreshed on Fri, Dec 20
  • To have complete knowledge of the food/beverage/service provided
  • Constantly obtain customer feedback during operations to ensure satisfaction
  • Follow all InfraRouge service standards
  • Ensure that restaurant standards and policies are explained to staff, and are correctly applied
  • Ensure the smoothness of the service
  • Check restaurant mise en place and set up with standards at all time
  • Relay management decisions and make sure they are applied
  • Maintain consistency in quality of service
  • Convey a positive image of the restaurant through professionalism and good attitude
  • Check floor staff's attitude
  • Push Up sellings
  • Enforce staff motivation and team building
  • Design training programs


  • Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy
  • At least 2 years of full-time work experience in the field of F&B
  • Speak fluent Chinese and basic English, Speaking French is better
  • Educational background: Graduated from F&B


Fulltime 2019-12-20 Shanghai Shanghai 200000 2020-01-17
Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec is a French restaurant founded by chef Nicolas Le Bec. It is located on Xinhua Road, Changning District, Shanghai. A Beautiful Villa from 1924, located under the old plane trees from Xinhua Road, and with an exclusive private garden in the heart of Shanghai. Now we have two other restaurants and bars on Xinhua Road: Epicerie & Caviste Le Bec and Le Bec & Charlies.

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