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Published Tuesday, May 19 and refreshed on Tue, May 19
  • With at least 6 years working experience in western kitchen (including 3 years or above experience as Head Chef).
  • With good sense of food hygiene and cost saving, knowledge of western cuisine, as well as the experience of ordering and receiving.
  • Be good at manning arrangement and time management
  • Good communication skill and strong management ability
  • Positive attitude and good team leader
  • Have strong sense of responsibility and task-oriented.
  • Hard working and have high team work spirit and professional dedication.


  • Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy.
  • At least 6 years of full-time work experience in the field of F&B.
  • Speak fluent Chinese and basic English, Speaking French is better.
  • Educational background: Graduated from F&B.
Fulltime 2020-05-19 Shanghai Shanghai 200000 2020-06-19
Bistro 321 & Villa Le Bec

Villa Le Bec/Epicerie&Caviste Le Bec/Le Grand Comptoir
Villa Le Bec is a French restaurant founded by chef Nicolas Le Bec. It is located on Xinhua Road, Changning District, Shanghai. A Beautiful Villa from 1924, located under the old plane trees from Xinhua Road, and with an exclusive private garden in the heart of Shanghai. Now we have two other restaurants and bars on Xinhua Road: Epicerie & Caviste Le Bec and Le Grand Comptoir.

You can also visit our official website for more information

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