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Published Wednesday, June 24 and refreshed on Wed, Jun 24
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  • Adhere to the company rules and regulations at all times.
  • Assists the Chef de Partie in maintaining smooth and efficient operation of the section.
  • Prepares and cooks food according to standard procedures, Recipe Book, photographs and given instructions.
  • Familiarizes himself with Section organization.
  • Maintains high standards of personal hygiene, grooming and presentation.
  • Follows the outlined standard and procedures precisely.
  • Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
  • To comply with all restaurant and Safety and security guidelines
  • Check the mise en place before any service
  • Check that all the fridge are clean and proper stored.

REQUIREMENTS

  • Good presentation, dynamism, sense of service, keep eye for detail and hospitality, passionate about wine and gastronomy.
  • At least 2 years of full-time work experience in the field of F&B.
  • Speak fluent Chinese and basic English, Speaking French is better.
  • Educational background: Graduated from F&B.
Fulltime 2020-06-24 Shanghai Shanghai 200000 2020-07-24
Villa Le Bec

Villa Le Bec/Epicerie&Caviste Le Bec/Grand Comptoir Le Bec
Villa Le Bec is a French restaurant founded by chef Nicolas Le Bec. It is located on Xinhua Road, Changning District, Shanghai. A Beautiful Villa from 1924, located under the old plane trees from Xinhua Road, and with an exclusive private garden in the heart of Shanghai. Now we have two other restaurants and bars on Xinhua Road: Epicerie & Caviste Le Bec and Grand Comptoir Le Bec.
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